In honor of the coming of summer and my jones’ing for ice cream after running the Minneapolis Marathon last weekend (www.youtube.com I wanted to post one of the simplest low carb recipes I have ever come across. Unlike normal ice cream recipe, which have a lot of air beat into the cream mixture and can double the size, this recipe does not. It is therefore very rich and very good. While it might be listed as a single serving, you very well could share it. Ingredients: 1/2 cup Heavy Cream 1/2 tsp Vanilla Extract 1 TBS Artificial Sweetener or Liquid Splenda equivalent Freezing Container 3 cups of ice 6 TBS of Salt Nutrition Info: (1 serving) 250 Calories, 22g Fat, 3g Carbs, 2g Protein
The White Mountain ice cream maker (www.cheapicecreammaker.us)adds a modern twist to an old family classic. It comes with recipes for ice cream, sherbet and frozen yogurt for the whole family to enjoy. Its lightweight design is only seventeen pounds and can be easily placed into a freezer without taking up to much space. Though it operates with an electric motor it still has a wooden tub, giving it a bit of old-world charm. Before most of the ice cream brands were sold in stores wooden ice cream makers was a popular way for families to spend time together. It provided lasting memories that are still being cherished today.
Watch as Maria Rippo makes up this recipe as she goes. It’s raw, healthy, vanilla bean ice cream with raw, delicous chocolate brownie chunks! Good health for your body and good taste for your palate! Raw ice cream is the new YUM!
An ice cream soda is perfect for a hot summer day. Our expert shows you how to make ice cream sodas in this free dessert drink video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
I invented a new shot cause I am awesome! I also got help from Cameron and Terrin. Ice Cream Scoop – a 360, 360 Hardscope I even shook my head at the guy haha
A great recipe I found on the blog, “Making Love In The Kitchen”, by holistic nutritionist Meghan Telpner. Super simple, and dairy-free. I made a double recipe in the video, and also forgot to add the vodka – so this batch froze pretty solid. If you find you ice cream is too hard to eat, just let it sit in a sink filled with hot water and it will thaw pretty quickly. I used plastic tupperware for storage here, but always use glass for food products if you can. COCONUT BANANA ICE CREAM 1 can full fat organic coconut milk 1/4 cup honey 1 large banana 2 tsp lemon juice 3 Tbs dried coconut 2 Tbs Vodka (Optional: Lowers freezing point, makes ice cream smoother) Plus any fruit of choice – berries, mango, pineapple etc. • Place banana, lemon juice and honey in a blender and process until well mashed. • Add coconut milk, dried coconut and optional vodka and blend again. Meghan Recommends: • Freeze in ice cube trays for 3 or more hours, reserving about a 1/2 cup in the fridge. • Place about 3 cubes per person into the food processor, add some of the non-frozen mix and process until smooth. I prefer to freeze it all, I find any left in the fridge spoils too quickly to be used. Recipe found here: meghantelpnerblog.com Song is: Magdalena by A Perfect Circle
This is a short tutorial on how to make a super kawaii clip. You can find the mini donuts and ice cream scoops in my esty store at www.yippiekawaiiyeah.etsy.com If you would like a particular color or item that you don’t see just email me what you would like and see what I have available or set up a small lot for you. Make sure before you glue your scoops or donuts on your clip you will want to glaze them and dry them before you glue them to your clip because it smudges very easily if they are still wet.
Some initial prototyping for my peliter ice cream maker. 400W ATX PSU connected to a 100W (nominal) peltier device, via a DPDT switch to reverse the polarity of the neutron, err, electron flow. Other side of the pelt is stuck roughly to a stock Intel core2duo HFS.
Visit my website at www.LauraInTheKitchen.com for this complete recipe and instructions. In this episode, Laura will show us how to make one of the simplest desserts yet! Oreo Ice Cream Cake, if you like oreos and you like ice cream (who doesn’t!?) Then you’ll love this dessert!
This one’s the easiest and the best. My lesson includes everything you need to know for your batch to turn out perfectly, from the texture of the snow required to optional ingredients you might want to add once you’ve perfected the basic recipe.
Ice cream sundae toppings are the best part of this classic dessert. Our expert offers some advice on how to add toppings to your sundae in thisfree video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
I even shook my head at the guy haha