Archive for May, 2010

Cuisinart Ice Cream Maker


More…

COOKIES & CREAM ICE CREAM – RECIPE

Nicko makes you Ice Cream!!! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 385g Tin Condensed Milk 600ml Whipping Cream 200g Milk Chocolate 220g (1pkt) plain chocolate cookies Melted chocolate & toffee optional Music from Nickos Kitchen is from www.incompetech.com Used with permission

More…

This is a super short tutorial on how to make glaze your super kawaii ice cream scoops. You can find these plain sccops and glazed scoopsalong with other Ultra kawaii Items in my esty store at www.yippiekawaiiyeah.etsy.com If you would like a particular color or item that you don’t see just email me what item you would like.

More…

Learn how to make this simple & yummy raw vegan ice cream. Kids will love it (and the adults too!) www.rawradianthealth.com FREE Juices & Smoothies Recipe eBook www.rawradianthealth.com Health & Wellness Coaching http 10-Day Juice Fasting Program: tinyurl.com 7 Day Raw Food Challenge: www.rawradianthealth.com Acne Program: tinyurl.com Website: www.rawradianthealth.com Blog www.rawradianthealth.com Facebook: tinyurl.com Twitter: twitter.com Donations: tinyurl.com To learn more about the Raw Food Diet and individual, group or donation based coaching to lose weight, have more energy and get healthy, go to: www.rawradianthealth.com

More…

Cuisinart ice cream maker

making nice vanilla ice cream at home :-) with my new cuisinart ice cream maker

More…

Happy 30th Anniversary everyone!

More…

Chocolate Shake & Ice Cream Hosted By Blythe Metz Mandmets Learn to make a non-dairy organoc chocolate shake and berry icecream out of nuts, raw cacao or berries, and young coconuts. Delicious! Duration: 4′ / Prep time: 4′

More…

Cuisipro Ice Cream Scoop & Stack

Cuisipro Ice Cream Scoop & Stack frozentreats.cuisiprousa.com www.cuisiprousa.com

More…

Easy 5 Ingredient Vegan Chocolate Ice Cream

Only 5 ingredients stand between you and some delicious creamy (almost raw) vegan ice cream: Cashew nuts, cacao powder, vanilla extract and maple and agave syrups (vegan chocolate chips optional.) Even a picky 7-year old will love it. Enjoy! ps The ice cream is 90% raw because maple syrup is typically processed with heat above 115F degrees. pss Oops! Made a mistake when I answered a posted question below – must have been zoning out! I’m using the Blendtec blender. Although Vitamixs are great too! I wrote a review comparing the two on my blog here: thelabrawtory.com The ice cream maker has been discontinued. :( Courtesy of Kali Lilla www.KaliLilla.com Music Credit Evenflow by Pearl Jam

More…

We tested out the Play & Freeze ice cream maker at work. Here’s our progress after 10 minutes of continuously rolling the ball around.

More…

Pedal-Powered Ice Cream Maker

Tow-behind trailer, gets 1/2 gallon per mile.

More…

Ice cream malts are a classic dessert drink.Our expert is here to teach you how to add the ingredients for this delicious beverage in this free recipe video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

More…

VERY COOL ICE CREAM COMMERCIAL

Check this out: A very cooool ice cream commercial

More…

Fish Taco Recipe

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole! Fish Taco Recipe Serves four • 2 six ounce pieces of white fish (I use mahi mahi) • 2 cups of my lemon herb marinade. • 8 corn tortillas. • 2 cups of shredded cabbage. • 1 fresh diced tomato • small bunch of fresh cilantro • 1 cup of fish taco white sauce First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in! Cheers! Check out my video for the fish taco white sauce www.youtube.com

More…

Scooping Ice Cream …?

How would it be best to scoop ice cream? Usually with spoons its excessively hard to get any ice cream out and I end up bending the spoons past recognition.

If there is a way to combat this, without buying a special scooper, that would be great.


More…

Magic Covers from Kuhn Rikon

Magic Cover by Kuhn Rikon for all your food storage needs. Fridge, freezer and microwave safe, guaranteeing freshness and available from Kitchenware Direct (www.kitchenwaredirect.com.au).

More…

Frozen Yogurt Recipes

Join the Yogurt Bar Club today and receive a FREE 5 oz. frozen yogurt. About Our Yogurt The Best San Francisco Frozen Yogurt, as rated by San Francisco Magazine. Yogurt Bars organic frozen yogurt and smoothies are made from the highest quality ingredients including Straus Creamery Non-Fat Organic Yogurt . visit www.yogurtbarsf.com

More…

Polymer Clay Ice-Cream Scoop

How to make a realistic scoop of ice cream. Hopefully you get the point, all you do is pull down on the sides and scrape it to make the texture. The texture doesn’t show much on camera as it does in real life.

More…

A Raw Food Recipe for Crunchy Kale Chips that only take a few minutes to prepare.

More…

Hello Lello

Here’s a short clip of my Lello 4070 gelato maker in operation. Unlike the Cuisinart ICE-30BC with a gel-filled mixing bowl that requires pre-freezing, the Lello has a compressor

More…

Powered by Yahoo! Answers